oxtail soup recipe

Oxtail soup is flavorful and nutritious loaded with fresh vegetables. Oxtails and beef shank simmering slowly with vegetables produces a rich broth and tender, succulent meat, making this soup a very comforting meal.

Caldo de colita de res - Oxtail Soup

water

salt

garlic (diced)

onion

beef oxtails

beef

carrots

red potatoes (1-inch pieces (leave skins on))

celery (sliced)

cabbage

corn

roma tomatoes (chopped)

zucchinis (chopped (large pieces))

black pepper

coriander

safflower petals (azafran, optional)

cilantro

Bring water with salt and garlic to boil in a large stock pot. Divide ingredients into two large pots, if needed.

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours.

Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes.

Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. Taste for salt, and add more salt if needed.

Serve soup with lime wedges and salsa casera, and bone marrow slathered in a warm corn tortilla with a sprinkle of salt.

Top 1 oxtail soup recipe recipes from across the web

The most viewed oxtail soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caldo de colita de res - Oxtail Sou...

Top 1 oxtail soup recipe recipes from across the web

The most viewed oxtail soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caldo de colita de res - Oxtail Sou...

The most viewed oxtail soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine