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Export 12 ingredients for grocery delivery
Step 1
Place all ingredients into the inner liner of your Instant Pot.
Step 2
Close the pot and set it to high pressure for 10 minutes.
Step 3
When time is up, let the pot rest for 10 minutes. Then release all remaining pressure.
Step 4
Using silicone tongs, remove the chicken from the pressure cooker and shred it.
Step 5
Stir the shredded chicken back into the soup. If desired, remove the sprigs of cilantro since you were using them mainly for seasoning.
Step 6
Squeeze in the lime or lemon juice.
Step 7
Serve the soup as is, or with slices of avocado stirred in at the last minute. I like to serve with additional lime wedges, warmed corn toritllas, or crushed tortilla chips.
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