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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot with water to medium-high heat and cook chicken for 15 minutes or until fully cooked. Once ready, take chicken to a separate dish and reserve broth.
Step 2
In another soup pot, add the olive oil and sautee onion, zucchini and carrot over medium heat, until the onions begins to brown slightly; about 7 minutes. Add garlic and cook another minute.
Step 3
Stir in rice and chicken broth, cover the pot and simmer for 30 minutes.
Step 4
Add chile, cilantro, and shredded chicken to the soup to heat through.
Step 5
Serve soup in bowls and top with diced avocado.
Step 6
Serve with a slice of lime on the side.