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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a large soup pot to medium heat.
Step 2
Add in the onions and garlic, cook until soft but not browned about 5 minutes
Step 3
Add in the chicken stock or chicken stock and water combination
Step 4
Add in the potatoes, salt and pepper to taste and bring to a boil.
Step 5
Reduce heat and simmer until the potatoes are soft about 20 minutes
Step 6
Remove the pot from the heat and lightly mash the potatoes with a potato masher.
Step 7
In another skillet, over medium high heat, cook the sausage, stirring until browned.
Step 8
Add the meat to the soup pot making sure to include any brown crusty bits.
Step 9
Simmer for five minutes then stir in the kale, and simmer for a few more minutes
Step 10
Add the lemon juice
Step 11
Ladle into bowls and enjoy with some Portuguese bread.
Step 12
Awesome!