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portuguese caldo verde soup

5.0

(17)

www.aspicyperspective.com
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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Place a 6-quart heavy bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté for 3 minutes.

Step 2

Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the heat. Cover and simmer for 15 minutes to soften the potatoes and kale.

Step 3

Peel the casing off the sausage. Cut the sausage links into quarters lengthwise. Then slice into thin wedges. Stir in the sausage, white beans, and heavy cream. Simmer another 5 minutes. Taste, then salt and pepper as needed.

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