Step 1

Preheat the oven to 425°F then line 2 sheet trays with parchment paper

Step 2

Put the jalapenos and onions on one tray, drizzle with olive oil and add a pinch of salt. Roast them for 20-25 minutes

Step 3

Remove them from the oven and blend them in the food processor with the garlic, lime juice and salt

Step 4

Stir that mixture into the sour cream and set aside

Step 5

Mash the avocados, lime and salt together in a medium bowl with a fork

Step 6

Add the red onion, tomato, garlic and cilantro. Mix well and set aside

Step 7

Add the fries to the other sheet tray and bake according to package instructions

Step 8

Remove them from the oven then add cotija and taco seasoning

Step 9

Heat a large skillet over medium-high heat. Add a drizzle of olive oil

Step 10

Season the steak and add it to the pan, leaving it untouched for 2 minutes. Stir and cook steak to desired doneness

Step 11

Warm the tortillas in a large skillet over low-medium heat with non-stick cooking spray just until pliable. About 10 seconds

Step 12

Spread the burrito shells out over a flat surface with room to work

Step 13

Layer the ingredients in the center of the tortilla starting with the guacamole

Step 14

Add the sour cream, then cheese then fries

Step 15

Top the fries with salsa then add the steak

Step 16

Fold both sides of the tortilla in then start rolling with the side that is closest to you and roll it away from you to form a burrito. Make sure to keep the edges tucked in during rolling so the ingredients don't fall out

Step 17

Serve immediately