Step 1

In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.

Step 2

Seal the plastic bag.

Step 3

Mix well to coat the meat.

Step 4

Marinate for a minimum of 4 hours.

Step 5

Overnight is best.

Step 6

Grill meat to desired doneness.

Step 7

6-8 minutes on each side for medium-rare.

Step 8

Let rest for 10 minutes before slicing.

Step 9

Slice the meat as thinly as possible.

Step 10

Bake french fries as per package instructions.

Step 11

Warm up the tortillas.

Step 12

To the center of the tortilla:

Step 13

Add a layer of refried beans.

Step 14

Top with a healthy portion of the sliced grilled meat, french fries, sour cream, guacamole, salsa, and cheese.

Step 15

Roll up the burrito.

Step 16

Slice in half.

Step 17

Serve with extra salsa or guacamole.

Step 18

Enjoy!