4.4
(38)
Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
In a bowl, combine the chicken, olive oil, garlic, parsley, basil, paprika, onion powder, cayenne, salt, and pepper. For added flavor, allow the chicken to marinate 1 hour or overnight.Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and thinly slice the chicken.In a large salad bowl, toss together the lettuce, strawberries, radishes, and cucumbers. Add the chicken on top of the salad along with the goat cheese, avocado, almonds, and a handful of micro greens. Serve with the honey balsamic (below).
Step 2
In a glass jar, combine the olive oil, balsamic vinegar, apple cider vinegar, honey, cayenne, and a pinch each of salt and pepper. Seal the jar and shake well. Taste and adjust seasonings as needed. Keep stored in the fridge for up to 1 week.
Your folders
allrecipes.com
4.9
(40)
Your folders
bbcgoodfood.com
30 minutes
Your folders
californiaavocado.com
Your folders
californiaavocado.com
Your folders
cooking.nytimes.com
4.0
(262)
Your folders
cooking.nytimes.com
4.0
(242)
Your folders
halfbakedharvest.com
4.4
(137)
15 minutes
Your folders
foodandwine.com
Your folders
thehealthfulideas.com
5.0
(9)
Your folders
eatingwell.com
5.0
Your folders
themodernproper.com
Your folders
rachaelrayshow.com
Your folders
allrecipes.com
4.0
(1)
Your folders
chatelaine.com
2.5
(4)
2 hours, 10 minutes
Your folders
foodnetwork.com
4.9
(161)
12 minutes
Your folders
cookieandkate.com
4.7
(17)
10 minutes
Your folders
cravethegood.com
5.0
(1)
Your folders
bowlofdelicious.com
5.0
(31)
Your folders
californiaavocado.com
10