Step 1

Season the cleaned shrimp with salt and pepper on both sides. Set aside.

Step 2

In a skillet, heat 3 tablespoons of olive oil to medium/low heat. As the skillet is heating up, go ahead and add the garlic.

Step 3

After a few minutes, add the shrimp and red pepper flakes. Saute for 3 minutes turning shrimp as needed.

Step 4

Add the zest and juice of the lemon. Add the butter and parsley. Stir well to combine. Taste for salt and pepper. Pour in the white wine or beer and continue cooking for 1 more minute. Serve right away. Yields 4 appetizer servings.