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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a small caldero or large frying pan over medium heat.
Step 2
Sauté the onion and green pepper until softened, about 5 minutes. Add the garlic and sauté for 1 minute longer. *You can also use 2 heaping tablespoons of SOFRITO [click for recipe]
Step 3
Add the tomatoes along with their liquid, olives, 2 tablespoons of cilantro, bay leaf and oregano. Season to taste with salt and pepper.
Step 4
Crush the tomatoes with the back of a spoon and bring the sauce to a simmer. Allow to cook for 5 minutes.
Step 5
Add the shrimp and sauté for 2-4 minutes, just until opaque. Do not overcook!
Step 6
Garnish with additional chopped cilantro before serving. Serve over rice or with bread for sopping up the sauce.
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