Cambodian Beef Loc Lac Recipe

Step 1

Marinate the meat with the above ingredients for at least 2 hours to give flavor to the meat

Step 2

When ready to cook heat 2 T of oil in a fry pan until hot then add marinated beef cook until the meat no longer pink to medium rare or well done up to you.

Step 3

Turn the heat off and let the meat rest for 5 minutes before put it on the bed of lettuce and sliced tomato.

Step 4

Garnish with cilantro or green onion.