Step 1

Using a knife of an apple corer carefully core the apples.

Step 2

Brush the inside of the apples with lemon juice to prevent browning.

Step 3

Place each apple on their own a 10-inch square sheet of aluminum foil.

Step 4

In a small bowl, mix together dried fruits, nuts and spices.

Step 5

Press dried fruit mixture into the center of each cored apple.

Step 6

Cut butter into four pieces and place each small square on top of each apple, over the center filled with the dried fruit mixture.

Step 7

Wrap each apple tightly with the aluminum foil.

Step 8

Place aluminum foil wrapped apples in or next to hot coals, not onto open flame, and cook for 20-45 minutes, depending on how firm you like your baked apples.

Step 9

Keep checking your apples. If coals are too hot, remove from coals and place on a grate over the coals. Apples are done when they feel tender when squeezed. Serve warm.