Camping Breakfast Sandwiches Easy Camping Recipe

Step 1

On a camp stove or RV stove, fry the bacon in a non-stick skillet then remove it from the pan, allowing it to drain on paper towels.

Step 2

Split the English muffin and toast both halves.

Step 3

Use the same non-stick skillet over medium heat to cook the egg.

Step 4

Spray along the inside of the canning jar ring band with cooking spray.

Step 5

Place the ring in the skillet WITH THE LIP SIDE UP.

Step 6

Gently crack the egg into the canning jar ring.

Step 7

Top the egg with salt and pepper.

Step 8

Fry the egg until it is set, then gently remove the ring by lifting it with tongs or a fork.

Step 9

Flip the egg, top it with cheese and cook to desired doneness.

Step 10

Remove the egg from the skillet and place on the toasted English muffin, add the bacon and top with second half of the muffin. Enjoy!