camp stove recipes

Camping For Foodies Appetizer Camping Recipes: Camping Nachos Dutch Oven Camping Recipe

Camping Nachos Dutch Oven Camping Recipe

vegetable oil

tortilla chips

can refried beans

onion,

green chile peppers

can diced fire roasted tomatoes, NOT drained

can sliced black olives, drained

cheddar cheese

sour cream

cilantro,

Prepare heat for cooking with your 12-inch cast...

Prepare heat for cooking with your 12-inch cast iron Dutch oven over your campfire.

To prevent sticking, apply a generous layer of...

To prevent sticking, apply a generous layer of vegetable oil to the bottom of your Dutch oven ... or ... use an aluminum or parchment paper Dutch oven liner.

Layer half the tortilla chips, refried beans (dropping...

Layer half the tortilla chips, refried beans (dropping as dollops), onion, green chile peppers, fire roasted tomatoes, cheddar cheese and black olives.

Now layer them again using the remaining ingredients.

Place the Dutch oven lid on the oven...

Place the Dutch oven lid on the oven and use approximately 5 coals on the bottom and 10 coals on top of the lid (you can easily use campfire coals or just use charcoal briquettes).

Heat your camping nachos for 10-15 minutes until...

Heat your camping nachos for 10-15 minutes until the ingredients are heated through and the cheese is melted. *See note below.

Remove your Dutch oven from the heat, then...

Remove your Dutch oven from the heat, then top your nachos with sour cream and cilantro for serving. Enjoy!

Camping For Foodies Sides Camping Recipes: Mac And Cheese Dutch Oven Camping Recipe

Mac And Cheese Dutch Oven Camping Recipe

elbow macaroni

Water

Velveeta cheese (cubed)

10.75 oz can condensed cheddar cheese soup

Parmesan cheese

milk

Salt and pepper (to taste)

saltine crackers

butter (melted)

Cooking spray

Pre-heat a 12-inch camp Dutch oven for baking at 350 degrees (25 total coals = 17 top / 8 bottom). If you use a different oven size, check our Dutch oven temperature chart to determine the number of coals you will need. https://www.campingforfoodies.com/dutch-oven-temperature-chart/. If you are using a propane stove with a Dutch oven dome and heat diffuser plate, get it ready to bake on a level surface.

Mix the cracker crumbs with the butter and set the mixture aside.

Cook the macaroni according to the package directions for al dente consistency … you want it firm to the bite so it does not get mushy as you bake it with the cheese.

Drain the macaroni … then gently mix it in a large bowl along with the Velveeta, soup, sour cream, Parmesan cheese, milk, salt, and black pepper.

Spray the Dutch oven bottom and sides with cooking spray.

Pour the macaroni and cheese mixture into the Dutch oven and sprinkle the cracker crumb mixture over the top … cover with the lid and bake it until it is bubbly. This will take about 30 minutes. Camp Cooking Tip: Rotate the Dutch oven and lid 1/4 turns in opposite directions every 10 minutes or so for even baking.

Now, move all of the coals to the top of the oven to brown the crumb topping to a golden brown color. This will take about 5 minutes.

Remove from coals and let stand a few minutes before serving.

Camping For Foodies Breakfast Camping Recipes: Camping Breakfast Sandwiches Easy Camping Recipe

Camping Breakfast Sandwiches Easy Camping Recipe

English muffin

Non-stick cooking spray

bacon

On a camp stove or RV stove, fry the bacon in a non-stick skillet then remove it from the pan, allowing it to drain on paper towels.

Split the English muffin and toast both halves.

Use the same non-stick skillet over medium heat to cook the egg.

Spray along the inside of the canning jar ring band with cooking spray.

Place the ring in the skillet WITH THE LIP SIDE UP.

Gently crack the egg into the canning jar ring.

Top the egg with salt and pepper.

Fry the egg until it is set, then gently remove the ring by lifting it with tongs or a fork.

Flip the egg, top it with cheese and cook to desired doneness.

Remove the egg from the skillet and place on the toasted English muffin, add the bacon and top with second half of the muffin. Enjoy!

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