Camus Borderies VSOP
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Ingredients
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Instructions
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Step 1
Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.
Step 2
Pour brandy into cocktail shaker with ice. Add crème de cacao white liqueur, peppermint schnapps and milk. Shake well. Strain into festive glass and garnish with peppermint stick.
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