Champagne VSOP
4.0
(4)
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Ina Garten
Ingredients
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Instructions
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Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.