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champagne vsop

4.0

(4)

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Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.