Step 1

Place the egg in a shallow bowl.

Step 2

In another shallow bowl, combine the breadcrumbs, the parsley, the Italian seasoning, the garlic salt, and the poultry seasoning.

Step 3

Dip the chicken in the egg, then coat with the bread crumb mixture.

Step 4

Heat a large cast-iron skillet or other heavy skillet over medium heat.

Step 5

Cook the chicken in 3 tablespoons of the butter until an instant thermometer reads 165 degrees F, about 4-5 minutes per side.

Step 6

While the chicken cooks, in a bowl, combine the remaining softened butter and the honey.

Step 7

Serve the honey butter with the chicken.