Canchita (Peruvian Popcorn)
andreasrecipes.com
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Andrea
Ingredients
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Instructions
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Pour a thin film of oil in the bottom of the pot. Heat the oil over medium to medium-high heat, and pour in enough cancha to fill the bottom in one layer. Cover and cook until all the kernels have popped, about 7 minutes. Shake the pot during popping to evenly distribute the kernels and prevent burning. Strain the popped kernels and drain on paper towels. Sprinkle with salt and enjoy warm.