Candied Bacon
5.0
(34)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Cost: $1.92 /serving
Author : Kellie Hemmerly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
Step 3
Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
Step 4
Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
Step 5
Store in an airtight container for up to 3 days at room temperature.