candied bacon

Our Bourbon Candied Bacon Bites Recipe, also known as Pig Candy, makes a unique edible holiday gift, and topper for salads, desserts, and soup!

Our Bourbon Candied Bacon Bites Recipe

bacon

brown sugar

bourbon

vanilla extract

red pepper

Preheat the oven to 350 degrees F. Line two&nbsp;large rimmed baking sheets with foil or parchment paper. Then set a&nbsp;wire baking rack on each sheet.

Mix the brown sugar, bourbon, vanilla, and crushed red pepper in a large bowl. Cut the bacon into squares and toss it in the bourbon mixture. Mix well to coat.

Place the bacon squares on the wire racks. Brush additional bourbon mixture over the bacon, saving the rest for later. Bake for 40-60 minutes, until the bacon is brick-red and crisp. Brush the bacon with the remaining bourbon glaze halfway through baking. (Cooking time depends on the thickness of your bacon.)

The bacon will still be a little flexible while it's hot, but should quickly cool into dry pieces that are crisp on both sides. You can take a piece out of the oven and cool it to test for doneness. Cool the bacon to room temperature, then serve or package for gifts! (Crisp dry Pig Candy can sit out at room temperature for up to 3 days. But feel free to keep it in the refrigerator, just to be safe.)

https://content.jwplatform.com/videos/b0kLiiOW.mp4

Our Bourbon Candied Bacon Bites, AKA Pig Candy, makes a unique holiday gift for bacon-lovers!

Candied Bourbon Bacon Bites

Smoked Candied Bacon takes the best food of all time (bacon) and makes it BETTER with a sweet coating of maple syrup, brown sugar, and my famous sweet rub seasoning.

Smoked Candied Bacon

maple syrup

Tablespoons Sweet Rub

Preheat your smoker to 275 degrees F.

Cover a baking sheet with aluminum foil. Place a flat cooking rack on top of the baking sheet and lay the bacon down in a single layer on the rack.

Brush the top side of the bacon with maple syrup, then sprinkle each piece with some of the brown sugar and the sweet rub.

Place the baking sheet in the smoker and close the lid. Smoke for 12-15 minutes or until the fat has started to render, the sugar has mostly melted, and the edges have started to wrinkle.

Flip the bacon over and brush the top with maple syrup, and sprinkle with the remaining brown sugar and sweet rub.

Close the lid and smoke for an additional 12-15 minutes or until the bacon is cooked to your liking.

Serve warm and enjoy!

https://embed.mediavine.com/videos/is411484

Candied Bacon

Sweet and salty Candied Bacon is easy to make with just three ingredients. The best snack to have at your next party or brunch.

black pepper

brown sugar (packed)

Preheat oven to 375°F.

Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.

Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.

Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.

Store in an airtight container for up to 3 days at room temperature.

This easy Billionaire Bacon recipe by Snoop Dogg is spicy, sweet and savory. It&#39;s oven baked and seasoned with a spicy brown sugar crushed red pepper mixture.

Billionaire Bacon

nonstick cooking spray

brown sugar, (packed)

red pepper flakes

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil, and top it with a baking rack. Spray the rack with nonstick cooking spray.

In a small bowl, combine the brown sugar, red pepper flakes and ground black pepper.

Use a dinner plate or cutting board to sprinkle the sugar mixture evenly over both sides of each bacon strip, pressing to adhere.

Arrange the coated bacon slices on the prepared baking pan.

Cook until the bacon is golden brown, about 30 minutes. Start checking after 20 minutes to make sure bacon doesn&#39;t overcook.

Cool on the pan for 10 minutes, and blot excess bacon grease with paper towels. Serve and enjoy! Makes 10 slices.

Thick sliced bacon is basted with a brown sugar and maple syrup glaze and baked until candied and glossy, and freshly ground black pepper adds spicy flavor.

Maple Candied Bacon Recipe

sugar

Preheat the oven to 375 degrees F and line a baking sheet with foil topped with a sheet of parchment paper.

To make the maple and brown sugar glaze, combine the maple syrup and brown sugar in a small saucepan over medium heat. Cook, stirring constantly, until sugar dissolves and mixture just starts to bubble. Remove from heat and reserve.

Arrange the bacon strips on the prepared baking sheet, overlapping slightly if needed.

Bake until the bacon slices start to brown, about 15 minutes. Blot the excess grease with paper towels.

Brush generously with the glaze and sprinkle generously with the black pepper. Continue baking for 5 minutes.

Turn the bacon strips, blot extra grease, and brush generously with the glaze. Sprinkle all over with freshly ground black pepper.

Continue baking until bacon strips are crispy and browned, about 10 more minutes. Your exact cooking time may vary depending on the thickness of your bacon. Watch carefully towards the end of cooking time so bacon doesn't overcook.

Remove from the oven and cool. Blot any excess grease. Arrange on a platter and serve. Makes 12 pieces.

My easy candied bacon recipe is made with four simple ingredients. Thick cut bacon is coated with a mixture of maple syrup, brown sugar, and black pepper, then baked into strips of crispy, sticky, caramelized deliciousness.

⅛ tsp black pepper

Preheat the oven to 400 degrees Fahrenheit.

In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.

Line a rimmed baking sheet with parchment paper or aluminum foil and spray with a nonstick pan spray.

Cut the bacon strips in half and place bacon in a single layer on the baking sheet. Do not overlap them.

Brush the brown sugar mixture over the strips of bacon on both sides.

Place the sheet pan in the preheated oven on the center rack and bake for 18-20 minutes . Check the oven as the bacon cooks so it doesn’t burn. The thickness of the bacon will determine how long it takes to cook

Let the bacon cool on a wire rack briefly before serving.

Bacon can be stored refrigerated in an airtight container for up to 10 days.  It can also be frozen in a well sealed container for up to 3 months.

Bacon. Need I really say more? These crunchy sweet and salty candied bacon crackers are easy to make. This appetizer recipe will be the next go-to recipe for all of your parties.

Candied Bacon Crackers

Townhouse crackers (rectangle shape)

tsp red pepper chili flakes (optional)

pepper

Preheat oven to 350.

Line a baking sheet with parchment paper or foil.

Top it with wire rack.

Align 30 clubhouse crackers on a wire rack set.

Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.

Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. (This will caramelize and stick the bacon to the cracker.

If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.

Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.

Allow crackers to cool before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1530573635/cccr5wjrzwi8qo6qtugs.mp4

Bacon. Need I really say more? This salty, slightly spicy, sweet, and easy bacon cracker recipe will be the next go-to recipe for all of your parties.

bacon cracker recipe

You&#39;ll love the sweet-savory flavor of Million Dollar Bacon, featuring thick-cut bacon oven baked with maple syrup, brown sugar and spices. This is a copycat recipe of the bacon made famous at First Watch restaurant.

Million Dollar Bacon

water

cinnamon

cayenne pepper

Preheat the oven to 325 degrees F. Line a baking sheet with foil or parchment paper and place an oven-safe baking rack on top.

In a shallow dish, combine the brown sugar, maple syrup, water, black pepper, cinnamon and cayenne pepper. Whisk together until sugar dissolves.

Dip each slice of bacon in the glaze, coating it well, and lay on the baking rack.

Bake in the preheated oven for 15 minutes. Rotate the pan in the oven and continue cooking until the bacon is as brown and crispy as you like it. Exact cooking time will depend on the thickness of bacon. In our oven, total cooking time was about 30 minutes.

Remove the pan from the oven and let the bacon cool on the rack for 15 minutes. Blot excess grease with paper towels and serve.

This maple bacon jerky recipe is so good! Sweet and salty it&#039;s so easy to make and is great for a snack, appetizer or dessert.

Bacon Jerky

brown sugar ((or coconut sugar))

tbsp soy sauce ((or coconut aminos))

Preheat your oven to 200F.

In a bowl, combine the sugar, maple syrup and soy sauce and stir until smooth.

Place a baking rack on top of a baking sheet, and piece by piece, coat the bacon in the sugar soy sauce and then transfer it to the baking rack.

Place the baking sheet in the oven and cook the bacon for 3.5-4 hours, until it has the texture you prefer.

Oven Method

Prepare the sugar and soy sauce according to the oven method directions.

Coat each piece of bacon in the sauce and place the coated bacon into your food dehydrator. Leave a little space between each slice.

Dehydrate the bacon for 4-6 hours, until the jerky has the consistency you prefer.

Dehydrator Method

Prepare the sauce and bacon according to the oven method.

Keep the temperature of your smoker at 200F, and place the coated bacon strips into the smoker.

Smoke the bacon for 3-4 hours, until the jerky reaches the texture you prefer.

Smoker Method

Candied bacon (also called pig candy, millionaire&#39;s bacon or million dollar bacon) is the perfect combo of sweet, savory, &amp; crispy!

cracked black pepper, red pepper, cayenne pepper, sriracha)

Add brown sugar to a shallow bowl or plate. Press each slice of bacon into the brown sugar on all sides, and place the slices on an oven safe metal rack over a lined baking dish.

Sprinkle remaining brown sugar over the top of the bacon. If desired also add pepper. 

Bake at 350° F until bacon is crisped (about 30 minutes), watching closely to make sure the sugar doesn’t begin to burn. (If you&#39;re using thick cut bacon, it will still be chewy when it&#39;s done).

Allow bacon to cool/set a few minutes before enjoying.

Homemade Jalapeno Bacon is spicy, smoky, sweet and savory! Perfect for brunch, breakfast and party appetizers.

Jalapeno Bacon

bacon grease ((or substitute butter))

jalapeños, (seeded and diced)

salt

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and top with a heat-proof wire rack. Spray it with nonstick cooking spray so your bacon doesn’t stick.

Reserve 1 tablespoon diced jalapeños for garnish, mince and spread on a paper towel to remove moisture.

Heat the bacon fat or butter in a large skillet over medium heat until melted. Sauté the remaining chopped jalapeños until tender, about 6 minutes.

Add the brown sugar, pepper, salt and water, and stir just until the sugar melts (but don’t bring to a boil). Remove from heat.

Cool the mixture for 5 minutes and transfer to the bowl of a food processor or blender. Process 2-3 times until the mixture is fairly smooth, using a spatula to push the mixture from the sides of the bowl so it can all be incorporated.

Pour the glaze mixture in a shallow dish. Drag each piece of bacon through the glaze, making sure each piece is generously coated and arrange the bacon strips on the prepared baking rack.

Bake until the bacon is golden brown and crispy, about 30-35 minutes. (The exact cooking time will depend on the thickness of your bacon. Check the bacon after about 20 minutes of cooking time. If the outer strips are cooking faster than the inner strips, use a metal spatula to carefully rearrange the strips and move the outer ones to the center.)

Remove from the oven, place the pan on a cooling rack, and cool the bacon on the pan for 10 minutes. Lay the strips on a double layer of paper towels to drain, and remove to a serving dish. (Don’t leave the strips on the paper towels or they may stick and remove some of the glaze.) Makes 8 strips.

Arrange in a serving dish and sprinkle reserved minced jalapeno over the bacon strips. Makes 8 slices.

Maple Flavored together with Brown Sugar Sweetener, those Keto Candied Bacon Twists are the perfect Sugar-Free Bacon Candy with 0 Carb per slice for whenever you need that little sweet Keto Treat. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly Bacon Candy, you can serve during Breakfast, Brunch, or even Halloween night without raising your Blood Sugar.

Keto Candied Bacon Twists

Slices of Bacon

Cup Brown Sugar Sweetener

Cup Sugar-Free Maple Syrup

Prepare your bacon - whatever size and thickness...

Prepare your bacon - whatever size and thickness you want. 

At the same time preheat the oven to...

At the same time preheat the oven to 180C or 350F.

Prepare Candied Glaze. Place both sweeteners into the...

Prepare Candied Glaze. Place both sweeteners into the small bowl, where you would be able to mix them together.

Using the brush, mix both together into one...

Using the brush, mix both together into one thicker consistency. 

If you have a wooden board or any...

If you have a wooden board or any other boards, start spreading bacon slices onto it, so they do not touch each other.

Using your brush, brush the mixture onto all...

Using your brush, brush the mixture onto all of the bacon slices from one side. After you are done, turn all of the slices upside down and brush the other side as well. 

Prepare your baking sheet and cover it with...

Prepare your baking sheet and cover it with Parchment paper.

Start one by one, twisting the bacon using...

Start one by one, twisting the bacon using your hand.

Twist from each side in the opposite direction. 

Once done, gently place the twisted bacon onto...

Once done, gently place the twisted bacon onto the baking sheet covered with Parchment Paper.

Bake at 180 C or 350 F for...

Bake at 180 C or 350 F for approximately 30 minutes, depending on the size and thickness of your bacon.

https://mediavine-res.cloudinary.com/video/upload/padx9odhmpdwa66ucvob.mp4

Top 12 candied bacon recipes from across the web

The most viewed candied bacon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Our Bourbon Candied Bacon Bites Rec...

Smoked Candied Bacon

Candied Bacon

Billionaire Bacon

Maple Candied Bacon Recipe

Candied Bacon

Candied Bacon Crackers

Million Dollar Bacon

Bacon Jerky

Candied Bacon

Jalapeno Bacon

Keto Candied Bacon Twists

Top 12 candied bacon recipes from across the web

The most viewed candied bacon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Our Bourbon Candied Bacon Bites Rec...

Smoked Candied Bacon

Candied Bacon

Billionaire Bacon

Maple Candied Bacon Recipe

Candied Bacon

Candied Bacon Crackers

Million Dollar Bacon

Bacon Jerky

Candied Bacon

Jalapeno Bacon

Keto Candied Bacon Twists

The most viewed candied bacon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine