Candied Bacon

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.

Step 3

Line a rimmed baking sheet with parchment paper or aluminum foil and spray with a nonstick pan spray.

Step 4

Cut the bacon strips in half and place bacon in a single layer on the baking sheet. Do not overlap them.

Step 5

Brush the brown sugar mixture over the strips of bacon on both sides.

Step 6

Place the sheet pan in the preheated oven on the center rack and bake for 18-20 minutes . Check the oven as the bacon cooks so it doesn’t burn. The thickness of the bacon will determine how long it takes to cook

Step 7

Let the bacon cool on a wire rack briefly before serving.

Step 8

Bacon can be stored refrigerated in an airtight container for up to 10 days. It can also be frozen in a well sealed container for up to 3 months.