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Export 2 ingredients for grocery delivery
Step 1
In a large saucepan over high heat add the sugar, water and lemon juice. Bring to a boil.
Step 2
Add the lemon slices, then turn the heat to a simmer (medium-low). Simmer gently for 40 minutes, or until the slices are translucent and the liquid has reduced considerably.
Step 3
Transfer the candied lemon slices to parchment paper and arrange in a single layer. Allow the lemon slices to dry overnight or at least 8 hours before enjoying or storing.
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