Step 1

Preheat oven to 300°F. Spray a baking sheet with cooking spray.

Step 2

In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.

Step 3

In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.

Step 4

Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.