Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.

Step 3

Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.

Step 4

Stir in the cinnamon and salt, and add the water.

Step 5

Cook, stir continuously, until the water is evaporated, 1-2 minutes.

Step 6

Add in the vanilla and stir to coat.

Step 7

Remove from the heat and spread evenly on the baking sheet.

Step 8

Bake for 5-7 minutes, until fragrant and lightly crisp.

Step 9

Remove from oven and allow to cool completely on the baking sheet.