glazed pecans

These Candied Pecans are the perfect sweet and salty snack. They're great on their own, on salads, in cookies, or as a garnish to your favorite chicken dish!

Candied Pecans

salted butter

pecan halves

brown sugar

cinnamon

salt salt

water

vanilla

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.

Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.

Stir in the cinnamon and salt, and add the water.

Cook, stir continuously, until the water is evaporated, 1-2 minutes.

Remove from the heat and spread evenly on the baking sheet.

Bake for 5-7 minutes, until fragrant and lightly crisp.

Remove from oven and allow to cool completely on the baking sheet.

These deliciously EASY Candied Pecans are so quick and simple! Whip up a batch for a yummy snack, to top a salad ... even as a last-minute, homemade gift!

•  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegan (and Vegetarian)  •  Gluten Free  •

Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!)

salt

In a small bowl, combine brown sugar, water,...

In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.

In a medium-large saucepan over medium heat, toast...

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.

Quickly drizzle the sugar mixture into the pan,...

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.

Spread the pecans on a piece of parchment...

Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

Enjoy immediately or store in an airtight container....

Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.

https://mediavine-res.cloudinary.com/video/upload/shjuoesxj6sir2x0hik6.mp4

These Easy Candied Pecans take just 5 minutes and 4 ingredients, so it's easy to see why this healthier glazed pecan recipe is one of the most popular recipes we've ever posted! These deliciously simple pecans are perfect for power snacks, as an easy addition to appetizer buffets, on salads … even as last-minute gifts (great hostess gifts or DIY foodie gifts)!

Easy Candied Pecans

Easy Stovetop Candied Pecans are a delicious holiday treat. The candied pecans recipe is easy to make in just a few minutes, but you&#x27;d better make more than one recipe because they will get eaten up in a flash! 

Easy Stovetop Candied Pecans

Tablespoons butter

Tablespoons light brown sugar

Melt butter on medium-high heat.

Add pecans and toss until covered with butter.

Next, add brown sugar and toss pecans until...

Next, add brown sugar and toss pecans until coated.

Bring to a boil and cook until pecans...

Bring to a boil and cook until pecans start to caramelize.

Spread on parchment paper to cool.

https://mediavine-res.cloudinary.com/video/upload/obmo8rilsfxqno7uywyg.mp4

Easy Stovetop Candied Pecans are a delicious treat for the holidays or any time of year. Christmas is comin’ up quick. December is right around the corner. I love this recipe because it’s so easy and inexpensive. It only takes about 15 minutes to make. The pecans cool quickly and you have a nice gift to take to a friend or a teacher, or you can snack on them without sharing any (wink wink). Country boy by Bensound.com

Brown sugar, butter and maple syrup coat these sweet Glazed Pecans to create a delicious, shareable festive treat. Try bagging up these roasted Glazed Pecans and gifting them to friends and family during the holiday season. Go ahead and raid the candy dish—we won't tell!

Glazed Pecans

butter

dark brown sugar

maple-flavored syrup

pecan halves (8 oz)

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.

Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.

Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Glazed Pecans are really easy to prepare and are a sweet, crunchy treat the whole family will love! Give them as a gift to friends and family.

½ tbsp butter

½ cinnamon

½ tsp kosher salt

pecans

Combine the butter, brown sugar, water, ground cinnamon, and kosher salt in a saucepan. Bring to a simmer of medium heat. Cook while stirring for 1-2 minutes, until the sugar is dissolved.

Stir in the vanilla and chopped pecans. Continue cooking for 2-3 minutes, stirring constantly.

Remove from heat and spread on a parchment-lined rimmed baking sheet to cool.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1672940810/ry5cfohbeuuskldewr0b.mp4

Fully cooked hams are quick and easy to bake. Choose one of three delicious glazes for a casual weeknight dinner or a small holiday dinner. Best of all, leftover ham can be used in so many other recipes. Which glaze will you try first?

How to Bake a Fully Cooked Ham with 3 Glazes

hot pepper jelly

Dijon mustard

Tbsp apple cider vinegar

preheat

Dish

Place fully cooked ham flat side down in an oven-proof dish large enough to fit  ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.

Score

Score top of ham by making shallow cuts, 1 cm deep (1/4&quot;), through the outer rind both lengthwise and crosswise.

Glaze

Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Cover with lid or foil to keep ham moist during baking.

Bake

Bake for 20-25 minutes per half kg or one pound.* You&#39;ll know it&#39;s hot throughout when an internal temperature reaches 60°C (140°F). Halfway through baking, baste ham by spooning the glaze around the ham over the top.

Rest

Remove the ham from oven and let rest for a few moments before slicing.

https://content.jwplatform.com/videos/qlQsdjqW.mp4

How to prepare and glaze a small ham. Including ideas for new leftover dishes.

Top 6 glazed pecans recipes from across the web

The most viewed glazed pecans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Candied Pecans

Easy Candied Pecans (Just 5 Minutes...

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Glazed Pecans

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Top 6 glazed pecans recipes from across the web

The most viewed glazed pecans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Candied Pecans

Easy Candied Pecans (Just 5 Minutes...

Easy Stovetop Candied Pecans

Glazed Pecans

Glazed Pecans

How to Bake a Fully Cooked Ham with...

The most viewed glazed pecans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine