Step 1

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.

Step 2

Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.

Step 3

In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.

Step 4

Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

Step 5

Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.

Step 6

Remove from the oven and allow the pecans to cool completely on the baking sheet.

Step 7

When completely cool, store in an airtight container for up to 1 month.