candied pecans

Sweet candied pecans that are made in the slow cooker. Perfect for snacking and sharing!

Slow Cooker Candied Pecans

Tbsp. vanilla extract

sugar

brown sugar

cinnamon

nutmeg

salt

pecans

In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.

In a medium-sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.

Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.

Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.

Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.

When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!

https://www.youtube.com/watch?v=NKwQMOyXM7w

SLOW COOKER CANDIED PECANS

This recipe couldn't have turned out better. The slow cooker "roasts" the nuts and the outer layer is crunchy and sweet. I have plans to make this again, it's that good.

RECIPE:

INGREDIENTS:
2 egg whites 
1 Tbsp. vanilla extract 
1 3/4 cup sugar 
1 3/4 cup brown sugar 
1 Tbsp. cinnamon 
1/2 tsp. nutmeg 
1/4 tsp. salt 
2 lbs. whole pecans 

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.
In a medium sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.
Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.
Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.
Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.
When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!


PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-candied-pecans/
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The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat!

THE BEST CANDIED PECANS

pecan

Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.

In a medium sized bowl, whisk the egg white until it becomes frothy.

Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.

With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.

Bake for 45 minutes, stirring around every 15 minutes.

Quick And Easy Candied Pecans Recipe

Tbsp salted butter

Tbsp brown sugar

Tbsp white sugar

Salt

Quick and Easy Candied Pecans Recipe

Melt butter on medium-high heat.

Add pecans and toss to coat.

Add brown sugar, white sugar, cinnamon and salt. Stir completely.

Spread on parchment paper or a silicone mat to cool.

How to Make Quick and Easy Candied Pecans

Make candied pecans with the golden goodness of honey cooked right in.  This recipe is super simple to make. There are only 4 ingredients and you can have it done in less than 15 minutes. Then you will be ready to snack to your heart's content. Or use your honeyed pecans as a garnish for salads, breakfasts or desserts.

Honeyed Pecans

pecan halves

vegetable or canola oil

fine sea salt

honey

These simple candied pecans have the flavor of honey cooked into a glossy coating. There are only 4 simple ingredients. The resulting nuts are a flavorful snack on their own. They are also great on salads, oatmeal or as a garnish on desserts.

How to Make Honeyed Pecans

My recipe for how to make candied pecans is quick and easy in 5-minutes, right off of the stove-top!

How To Make Candied Pecans

water

Line a plate or baking tray with parchment paper.

Combine brown sugar, cinnamon and salt in a skillet.  Add water and cook over medium heat (2 minutes) until the sugar dissolves and the mixture is bubbling.

Add the pecans and while stir until coated in the sugar glaze.  Cook for an additional 2-3 minutes.

Remove from heat and spread the pecans out evenly onto the parchment paper. Let cool completely.

These easy delicious candied pecans with a hit of spice are perfect for salads, snacking and more!

Candied Pecans

tsp salt

pecans (halves)

Add the brown sugar, spices and salt to a large pan. Pour in water and gently mix.

Place pan over medium-high heat and cook until mixture boils.

Add pecans and mix to cover completely. Cover and cook for about a minute or until the mixture thickens up and darkens in color.

QUICKLY begin transferring the pecans to a sheet or parchment paper or silicone mat using forks to separate them. The residual heat in the pan will keep the pecans from setting right away but you do need to work with speed.

These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!

Full Recipe: https://preppykitchen.com/candied-pecans/

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Easy Candied Pecans

These Candied Pecans are the perfect sweet and salty snack. They're great on their own, on salads, in cookies, or as a garnish to your favorite chicken dish!

salted butter

salt salt

vanilla

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.

Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.

Stir in the cinnamon and salt, and add the water.

Cook, stir continuously, until the water is evaporated, 1-2 minutes.

Remove from the heat and spread evenly on the baking sheet.

Bake for 5-7 minutes, until fragrant and lightly crisp.

Remove from oven and allow to cool completely on the baking sheet.

The BEST Candied Pecans! These crunchy pecans are a delicious blend of savory and sweet with a light, crispy coating. The perfect addition to your favorite salad... and equally delicious by the handful!

vanilla extract

Preheat oven to 300° F.

In a large mixing bowl, combine sugar and...

In a large mixing bowl, combine sugar and salt.

In a separate mixing bowl, whisk together egg...

In a separate mixing bowl, whisk together egg whites, water, and vanilla extract.

Pour pecans into egg mixture and toss to...

Pour pecans into egg mixture and toss to coat.

Pour coated pecans into sugar mixture and mix...

Pour coated pecans into sugar mixture and mix well to coat.

Spread pecans on a rimmed baking sheet lined...

Spread pecans on a rimmed baking sheet lined with parchment paper or aluminum foil.

Bake at 300° for 20 minutes. Stir; then...

Bake at 300° for 20 minutes. Stir; then bake for another 15-20 minutes, until a bubbly white coating has formed on the pecans.

Remove from oven; set pan aside to cool.

Once cooled, break pecans apart and store in...

Once cooled, break pecans apart and store in an airtight container at room temperature.

Candied Bourbon Pecans are salty, sweet, and just a little bit spicy. The taste of bourbon is very subtle but it gives these pecans the perfect amount of something extra to make them so delicious and addicting.

Sweet and Spicy Bourbon Candied Pecans

Bourbon

cayenne pepper

pecans ((pecan halves

Preheat oven to 350°F (and take out anything that you store in it.)

In a medium-sized bowl, whisk together bourbon, vanilla extract, and the egg white until the egg white is a little bit frothy.

Mix in pecans and be sure they are fully coated in the egg/bourbon mixture.

In a separate bowl, combine sugar, cayenne, and salt.

Combine the sugar mixture with the pecan/egg/bourbon mixture and make sure that the pecans are fully coated with sugar.

Spread the pecans out onto a lined baking sheet.

Now, this is important - drop the temperature of the oven to 250°F - then bake the pecans for 10 minutes.

After 10 minutes, stir the pecans, then set them back in the oven for 10 more minutes.

Stir the pecans one more time and cook for 10 more minutes (for a total of 30 minutes.) You will notice the pecans will start off wet and sticky and will gradually dry out a little and the sugar will crystallize.

After the 30 minutes is up, the pecans should be almost all crystallized-looking (see photos for a better idea of what this means.) Basically, the sugar will lighten up and get nice and crunchy.

Let the pecans cool, then either serve them immediately or move them to an air-tight container for storage.

https://embed.mediavine.com/videos/nob5wmj7hn7zhnxn7nx6

Sweet & Spicy Candied Bourbon Pecans

This recipe for candied pecans is pecan halves coated in a sweet cinnamon sugar mixture and baked to crispy and crunchy perfection. Candied pecans are perfect for salads, snacking or package them up for a fun homemade gift idea!

Preheat the oven to 300 degrees. Line a sheet pan with a silicon baking mat or parchment paper.

Place the granulated sugar, brown sugar, cinnamon and salt in a small bowl. Mix until thoroughly combined.

In a large bowl, whisk the egg white with the water until the mixture is frothy. Pour the pecans into the egg white mixture and toss to coat. Pour in the cinnamon sugar mixture and stir until nuts are thoroughly coated in the sugar.

Place the nuts in a single layer on the sheet pan.

Bake for 30-35 minutes, stirring halfway through the baking time, until the coating on the nuts has hardened.

Cool completely and store in an airtight container until ready for use.

Easy Stovetop Candied Pecans are a delicious holiday treat. The candied pecans recipe is easy to make in just a few minutes, but you&#x27;d better make more than one recipe because they will get eaten up in a flash! 

Easy Stovetop Candied Pecans

Tablespoons butter

Tablespoons light brown sugar

Add pecans and toss until covered with butter.

Next, add brown sugar and toss pecans until...

Next, add brown sugar and toss pecans until coated.

Bring to a boil and cook until pecans...

Bring to a boil and cook until pecans start to caramelize.

Spread on parchment paper to cool.

https://mediavine-res.cloudinary.com/video/upload/obmo8rilsfxqno7uywyg.mp4

Easy Stovetop Candied Pecans are a delicious treat for the holidays or any time of year. Christmas is comin’ up quick. December is right around the corner. I love this recipe because it’s so easy and inexpensive. It only takes about 15 minutes to make. The pecans cool quickly and you have a nice gift to take to a friend or a teacher, or you can snack on them without sharing any (wink wink). Country boy by Bensound.com

For a really delicious way to make candied pecans without any sugar that’s also low carb, check this simple recipe out. Everyone will go “nuts” for these nuts!&nbsp;

Sugar Free Keto Candied Nuts

unsalted butter

tsp vanilla extract

sugar alternative,

tsp cinnamon

tsp sea or kosher salt

1.Preheat oven to 325 degrees. Lay a piece of parchment paper on a rimmed cookie sheet and set aside.2.Melt butter in a medium saucepan. Take off heat. Add in vanilla, cinnamon, salt and sugar alternative. Mix to combine.3.Toss the pecans into the mixture and mix gently with a small rubber spatula until all the pecans are coated. Try not to break any of the pecans.4.Pour out onto prepared pan. Spread out so there’s no overlapping.5.Bake for about 10 to 15 minutes. Check after 9 or 10 minutes. Nuts can burn very quickly. Mine took about 14 minutes. If there is still butter that’s runny, they are not done yet. Keep checking.6.Take out when done, let cool in the pan completely. The nuts will harden up in time. Break up and serve. Enjoy the deliciousness!&nbsp;

The only thing better than pumpkin and apple during the fall season is to enjoy caramelized pecans! This fun snack recipe for crunchy pecans will quickly become your favorite.

Caramelized Pecans recipe

cream of tartar

white sugar

Preheat oven to 300F

Line a baking sheet with a silicone baking...

Line a baking sheet with a silicone baking mat or parchment paper. If using parchment paper, you may want to apply a light spray of cooking oil to prevent sticking. Set aside.

With an electric mixer, beat the egg white...

With an electric mixer, beat the egg white and cream of tartar until light and frothy, about 4 minutes.

Beat in the vanilla until just combined.

Fold the pecans into the egg white mixture,...

Fold the pecans into the egg white mixture, coating completely.

In a small separate bowl, combine the sugars...

In a small separate bowl, combine the sugars and salt.

Stir the sugar mixture into the pecan mixture...

Stir the sugar mixture into the pecan mixture until completely combined.

Fold the coated pecans onto your prepared baking sheet...

Fold the coated pecans onto your prepared baking sheet and bake for 45 minutes to 1 hour 30 minutes, stirring every 15 minutes.

Bake until the pecan coating is as crunchy...

Bake until the pecan coating is as crunchy as you desire - they will be a bit sticky, but the stickiness will go away as they cool at room temperature.

Allow your Caramelized Pecans to cool on the...

Allow your Caramelized Pecans to cool on the baking sheet fully before breaking up and storing or serving.

These easy homemade Candied Pecans are more addicting than potato chips, and make an easy and fantastic treat for parties or gifts!

butter (, melted)

Preheat oven to 325 degrees F. Coat a rimmed baking sheet with nonstick cooking spray.

In a medium bowl, beat egg whites until soft peaks form; add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon or spatula until they are coated thoroughly.

Pour melted butter on the prepared baking sheet.

Spread the pecans out evenly over the baking sheet and cook for 40 minutes, turning them every 10 minutes with a spatula – do not skip this step! (They will look like a gloppy mess at first, but don’t worry! Keep turning as instructed and all will be good.)

Remove from oven and cool for about 2 minutes

Place powdered sugar and cinnamon in a large resealable plastic bag; add in the pecans, seal and shake until coated.

Best served warm, but absolutely delicious even after a few weeks!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1567382846/aokotjj2isphik0x7wzo.mp4

These homemade Candied Pecans are more addicting than potato chips, and make an easy and fantastic treat for parties or gifts for the holidays!

Homemade Maple Candied Pecans

maple syrup, (100%)

sea salt

Line a baking sheet with parchment paper, set aside.

Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.

In a small bowl, mix maple syrup, brown sugar, and salt together.

Pour syrup mixture into pan and stir to coat pecans.

Cook over medium low heat until all of the liquid starts to crystalize and is absorbed.

Remove from heat, pour onto prepared baking sheet, separate nuts so they do not stick together and let cool.

This simple, delicious salad is light, fresh, and perfectly sweet!

Pear and Candied Pecan Salad With Balsamic Vinaigrette

tbsp brown sugar

balsamic vinegar

tbsp honey

tbsp dijon mustard

tsp sea salt

tsp black pepper

garlic (minced)

extra virgin olive oil

oz baby spring mix

pear (sliced)

cherries

feta cheese

balsamic vinaigrette

Add the brown sugar, cinnamon, salt, vanilla, and water to a small skillet on medium heat. Stir until the mixture starts to bubble, about 2 minutes.

Add the pecans to the skillet and stir for about 3 minutes. They should be completely coated in the brown sugar mixture with a fragrant smell. Take care not to let it burn.

Pour the pecans onto a sheet of parchment paper and spread them out in an even layer. Once they&#39;ve cooled down, break them into small pieces.

Whisk together the balsamic vinegar, honey, dijon mustard, salt, pepper, garlic, and extra virgin olive oil in a small bowl. Pour into a jar and refrigerate until you&#39;re ready to eat. Give the jar a shake before adding to your salad.

Balsamic Vinaigrette Dressing

Pour the spring mix into a large bowl. Layer on the sliced pears, dried cherries, candied pecans, and feta cheese. Finish by pouring on the balsamic vinaigrette and gently toss your salad to mix the ingredients and coat everything in the dressing.

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