Step 1

Preheat the oven to 275 degrees and line a sheet pan with parchment paper or a silicone baking mat (you can also give it a quick spray of cooking spray, though you shouldn't have to).

Step 2

Put the egg white into a mixing bowl and whisk until foamy.

Step 3

Add the vanilla extract to the egg whites and whisk to combine. Set aside.

Step 4

In small bowl mix brown sugar, granulated sugar, salt, cinnamon and nutmeg until really well combined.

Step 5

Add the pecans to the egg white mixture. Toss until evenly coated.

Step 6

Pour the sugar mixture over the pecans and toss them again until they're evenly coated in the sugar mixture.

Step 7

Spread the pecans onto your sheet pan in a single layer.

Step 8

Bake for 30-40 minutes, turning once half way through.

Step 9

Cool and serve or store in an airtight container.