Step 1

Preheat the oven to 400 degrees F. Coat a 9"x13" pan or 3 quart baking dish with cooking spray.

Step 2

Place the sweet potatoes in an even layer in the dish.

Step 3

In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg.

Step 4

Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce.

Step 5

Bake the sweet potatoes for 30-40 minutes, stirring every 15-20 minutes, until tender and caramelized. Serve immediately.