4.0
(2)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
In a large saute pan, melt the butter on medium-high heat. Reduce the heat to medium. Then, add the walnuts, white granulated sugar, and brown sugar. Mix until all the sugar has coated the walnuts. Continue cooking and stirring for 2 minutes on medium heat until all sugar has dissolved on walnuts.
Step 2
Remove the candied walnuts off the heat and pour the candied walnuts on a sheet of parchment paper.
Step 3
Spread the candied walnuts out and allow to cool and harden for at least 10 minutes. Store candied walnuts in a sealed container for up to one week.
Your folders
gimmesomeoven.com
5.0
(11)
40 minutes
Your folders
twopeasandtheirpod.com
4.2
(5)
5 minutes
Your folders
dinneratthezoo.com
5.0
(16)
30 minutes
Your folders
thefedupfoodie.com
5.0
(6)
3 minutes
Your folders
101cookbooks.com
5.0
(1)
30 minutes
Your folders
yummyinspirations.net
4.8
(5)
45 minutes
Your folders
detoxinista.com
5.0
(7)
10 minutes
Your folders
sizzlingeats.com
4.3
(31)
5 minutes
Your folders
natashaskitchen.com
4.7
(176)
5 minutes
Your folders
cheekykitchen.com
5 minutes
Your folders
cheekykitchen.com
Your folders
12tomatoes.com
4.6
(273)
5 minutes
Your folders
thefrugaler.com
Your folders
brighteyedbaker.com
5.0
(7)
5 minutes
Your folders
thefeedfeed.com
5.0
(11)
30 minutes
Your folders
blog.webicurean.com
5.0
55
Your folders
alwaysusebutter.com
5.0
(4)
10 minutes
Your folders
myrecipes.com
Your folders
peasandcrayons.com
4.9
(15)
20 minutes