Candied Walnuts

Name: Candied Walnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon unsalted butter; ¼ cup granulated sugar; 1 cup unsalted walnut halves or pieces; ¼ teaspoon sea salt; ¼ teaspoon ground cinnamon, (optional); Pinch of cayenne pepper, (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $4.09 /serving

Author : Maria Lichty

easy gluten free vegan

Ingredients

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1 tablespoon unsalted butter¼ cup granulated sugar1 cup unsalted walnut halves or pieces¼ teaspoon sea salt¼ teaspoon ground cinnamon, (optional)Pinch of cayenne pepper, (optional)

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Instructions

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Step 1

Place a sheet of parchment paper or Silpat on a baking sheet. Set aside.

Step 2

In a medium non-stick skillet, add the butter and sugar and heat over medium heat until the butter is melted, stirring occasionally with a wooden spoon.

Step 3

Add the walnuts, salt, cinnamon, and cayenne pepper, if using. Stir so the walnuts are coated in the sugar mixture.

Step 4

Continue to cook and stir frequently over medium heat for 3 to 5 minutes, or until the sugar is fully melted and coating the walnuts.

Step 5

Immediately remove the skillet from the heat to prevent the sugar from burning.

Step 6

Spread the candied walnuts onto the prepared pan in a single layer, making sure they are not in clumps.

Step 7

Cool for 10 minutes or until the candy hardens.