Candied Walnuts

Name: Candied Walnuts
Prep time: 5 min
Cook time: 3 min
Ingredients: 2 tbsp unsalted butter; 2 cups walnut halves; 1/3 cup raw honey; 1/8 tsp sea salt (*if using salted butter eliminate salt)

5.0

(6)

www.thefedupfoodie.com

Your recipes

Prep Time: 5 minutes

Cook Time: 3 minutes

Servings: 6

Cost: $4.09 /serving

Author : Heather

candied walnuts honey walnuts

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp unsalted butter2 cups walnut halves1/3 cup raw honey1/8 tsp sea salt (*if using salted butter eliminate salt)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside.

Step 2

Preheat a large frying pan over med/high heat. Add butter, walnuts, salt and honey. Stirring consistently, cook until nuts have toasted and honey has caramelized, about 3 minutes.

Step 3

Transfer hot nuts onto parchment or baking mat. Spread evenly to let cool. When nuts have cooled to room temperature and are slightly tacky seperate nuts to avoid sticking together. Store in an airtight container once nuts have fully cooled and are no longer tacky.