Step 1

Add the sweet potatoes, brown sugar, granulated sugar, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet over medium heat. As the sugars and butter melt stir to combine all the ingredients and coat the potatoes.

Step 2

Bring the mixture to a low boil and then cover and reduce to a simmer. Cook for about 30 minutes or until fork tender. Gently turn the sweet potatoes as they are cooking.

Step 3

Turn the heat up during the last few minutes of cooking to thicken the sauce. Season with kosher salt and fresh ground black pepper to taste.  For best results serve promptly.