Step 1

Line a 9x9-inch baking pan with parchment paper. Leave some paper hanging over the edges to use when lifting the fudge from the pan.

Step 2

Place white bark in a microwave-safe bowl. Cook in 30-second intervals, stirring between each,

Step 3

until the bark melts completely.

Step 4

To the same bowl, add sweetened condensed milk and vanilla extract; stir to combine. Add in two-thirds of the crushed candy canes, and stir again to combine.

Step 5

Pour mixture into the prepared pan. Sprinkle remaining candy canes evenly over the top.

Step 6

Transfer pan to the fridge for 3 hours, or until fudge is set and can be cut.