Candy Corn-Inspired Whoopie Pies

Step 1

Pre-heat oven to 350° F

Step 2

Line cookie sheets with parchment paper

Step 3

Prepare each cake mix. Beat 1 package of cake mix with 1 egg, 2/3 cup water and 1/4 cup oil on medium speed for 2 minutes.

Step 4

Drop batter on prepared cookie sheets (for mini whoopie pies use 1 tablespoon, for larger whoopie pies use 2 tablespoons)

Step 5

Spread batter into circles allowing at least 2 inches in between each pie (they will expand)

Step 6

Bake at 350° F for 9 minutes or until center of each cake is set

Step 7

Allow to cool completely before assembling whoopie pies

Step 8

Beat cream cheese until light and fluffy with an electric mixer or a stand mixer

Step 9

Add frosting and mix until blended

Step 10

Place yellow pies flat side up and spread 1-2 tablespoons of frosting in the center of each one

Step 11

Top with orange pies and press gently to spread filling to edges

Step 12

Roll each pie in desired topping

Step 13

Refrigerate any remaining pies