Step 1

Wash your grapes thoroughly by using a fruit wash or just soaking them in water with a splash of white vinegar for about 5 minutes. Rinse them well and dry completely.

Step 2

Insert a skewer into each grape and set them aside.

Step 3

In a sauce pan, combine the sugar, water, and corn syrup and stir to combine.

Step 4

Set the pot over medium to medium/high heat and insert the candy thermometer. The thermometer should not touch the bottom of the pan but just have the tip in the sugar mixture. Cook (not stirring) until the thermometer reaches 300°.

Step 5

As soon as the mixture reaches 300°, remove the pot from the heat. Stir in a few drops of the white coloring and your flavoring (I use an entire .125 ounce mini bottle of flavoring or about 2 teaspoons)

Step 6

Then add in 3-4 drops of your gel colors and swirl with a spoon or skewer. You could also do one solid color or more than 2 colors..it's totally up to you!

Step 7

Dip each skewered grape into the mixture while you spin the grape to coat it fully. Let the excess drip off and roll in sprinkles if desired.

Step 8

Place the coated grapes on a sheet of parchment paper or silicon mat to dry for about 15 minutes. You could also place them in the fridge for about 10 minutes to get fully hardened.