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Export 7 ingredients for grocery delivery
Preheat oven 375° F
Cream together cannabutter, sugar and brown sugar.
Add eggs and vanilla. Mix until creamy.
In a separate mixing bowl, sift together flour, cocoa, baking soda and salt.
Add the dry ingredients to the wet ingredients in two additions, mixing in between. Stir in chocolate chips.
Using an ice cream scoop, divide cookie dough into 12 equal portions. Roll into balls. Spread out evenly on 2 parchment lined baking sheets. Press dough balls down to 5/8" thickness.
Bake each sheet separately at 375° F for 15 minutes. Let cookies cool on sheet for 5 minutes, then remove to cooling rack until completely cooled.
Store cookies in sealed container in the fridge for up to one week or store in freezer for up to 3 months.