double chocolate cookies

Chocolate Pudding Cookies- easy to make, filled with white chocolate and butterscotch chips, chewy and delicious! You need these ASAP!

Chocolate Pudding Cookies

butter

white sugar

brown sugar (light

vanilla

eggs

flour

tsp baking soda

salt

chocolate

butterscotch chips

white chocolate chips

Preheat oven to 375°F and line a baking sheet with parchment paper.

In a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 tsp vanilla)

Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)

Add in the flour, baking soda, salt, and dry pudding mix. Mix until fully combined. (2 ¼ cups flour, 1 tsp baking soda, 1 tsp salt, 1 package instant chocolate pudding mix- ~3.4 oz)

Fold in butterscotch and white chocolate chips to cookie dough.  (1 cup butterscotch chip, 1 cup white chocolate chips)

Drop rounded spoonfuls onto prepared baking sheet and bake for 8-11 minutes. I like to take these out earlier rather than later so they stay soft.

Let cookies cool for a few minutes and then enjoy!

For high altitude adjustments see notes.

https://embed.mediavine.com/videos/prji9qzxsdpqwt5youuj

Chocolate Pudding Cookies, these chocolate pudding cookies are so soft, chewy and delicious! Everything you could want in a cookie! Loaded with butterscotch and white chocolate you can’t go wrong with these pudding cookies!

Cannabis double chocolate cookies are sweet and smooth with a healthy dose of chocolate. Ingredients include sugar, brown sugar, cannabutter, egg, vanilla, flour, cocoa, baking soda, salt, chocolate chips.

Cannabis Double Chocolate Cookies

all purpose flour

baking cocoa

tsp salt

canna butter

brown sugar

sugar

chocolate chips

Preheat oven 375° F

Cream together cannabutter, sugar and brown sugar.

Add eggs and vanilla. Mix until creamy.

In a separate mixing bowl, sift together flour, cocoa, baking soda and salt.

Add the dry ingredients to the wet ingredients in two additions, mixing in between. Stir in chocolate chips.

Using an ice cream scoop, divide cookie dough into 12 equal portions. Roll into balls. Spread out evenly on 2 parchment lined baking sheets. Press dough balls down to 5/8" thickness.

Bake each sheet separately at 375° F for 15 minutes. Let cookies cool on sheet for 5 minutes, then remove to cooling rack until completely cooled.

Store cookies in sealed container in the fridge for up to one week or store in freezer for up to 3 months.

Enjoy!!

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Chocolate Pudding Cookies

Cannabis Double Chocolate Cookies

Top 2 double chocolate cookies recipes from across the web

The most viewed double chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Pudding Cookies

Cannabis Double Chocolate Cookies

The most viewed double chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine