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Export 6 ingredients for grocery delivery
Step 1
Fill the bottom portion of the double boiler with 1 cup of water. Place on the stove and bring to a boil over medium heat. Once boiling, turn the heat off.
Step 2
Away from the stove or open flame, add the tincture to the top portion of the double boiler. Place the top insert over the bottom pan.
Step 3
Carefully and slowly turn the stove back on to medium heat and allow at least 75% of the alcohol to evaporate from the tincture, stirring occasionally. The tincture will significantly reduce in volume, leaving a sticky black oil.
Step 4
If you're using prepared FECO/RSO or another cannabis concentrate, start here by adding the FECO/RSO to the double boiler.
Step 5
Whisk in the lecithin. Turn off the heat and set it aside.
Step 6
In a small bowl, add ½ cup of water or juice. Gently whisk the unflavored gelatin into the liquid until it is well incorporated. The mixture will become very thick. Set aside to bloom.
Step 7
In a separate small saucepan on the stove, bring the remaining ½ cup of water or juice to a boil.
Step 8
Once boiling, add the lemon juice and the flavored Jello packet to the hot liquid. Mix well to dissolve.
Step 9
Carefully and slowly pour the jello mix into the double boiler with the reduced tincture/FECO and lecithin while whisking consistently until all ingredients are incorporated.
Step 10
Add the bloomed gelatin to the double boiler. If using flavoring oils, add your desired amount here.
Step 11
Return the double boiler to low heat. Whisk the mixture consistently for 5 minutes, ensuring no clumps form. Turn off the heat. This step is essential!
Step 12
Using a squeeze bottle or pipette, add the gummy mixture to your gummy molds of choice.
Step 13
Allow the filled molds to set for at least 30 minutes before removing the gummies from the molds.
Step 14
Leave the gummies to air dry for 24 hours, or store the gummies in the refrigerator or freezer.
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