Step 1

In a medium bowl, add your cannabis oil, mayonaise, siracha and water.

Step 2

Mix or blend into a nice sauce consistency.

Step 3

Set your sauce aside.

Step 4

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

Step 5

Layer salmon, cannabis mayo, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.