infused

Learn how to make your own Cannabis Gummies in this easy DIY recipe!

Cannabis Infused Marijuana Gummies

Coconut Oil

Water

oz Flavored Jello

oz Unflavored Gelatin

In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.

Whisk in the flavored Jello one at a time.

Add in each packet of the unflavored gelatin one at a time, while continuing to whisk.  Keep stirring for about 5 minutes and bring to a low boil.

After 5 minutes, reduce heat to low

Using a turkey baster, start adding the mixture to candy molds. Keep the mixture on low heat while you are doing this. Stir every few minutes.

Place molds in freezer for 20-25 minutes.

Unmold the candies to enjoy right away or store in airtight containers in the fridge.

https://www.cannacook.com/wp-content/uploads/2020/12/Season-2-Episode-2_-Decarbing-Coconut-Oil-and-Making-Gummies.mp4

Learn how to infused your own marijuana gummies with this easy DIY recipe!  Watch Chelsie &amp; Chris show you how to make this easy recipe!

Season 2: Decarboxylation and Cannabis Gummies Recipe

Learn to make your own THC Infused MCT Oil!  It's much more cost effective to make your own!

THC Infused MCT Oil

decarbed cannabis

Organic MCT Oil (or enough to cover the cannabis

Crockpot

Strainer and Cheesecloth

Take decarbed cannabis and mix with MCT Oil in foil covered container

Set the container in the crockpot

Fill crockpot with 1/2” of water

Every hour take out container and stir around, burping the mixture.

After 6-8 hours, remove mixture and strain with Cheesecloth

The MCT Oil is now ready to be put in tinctures or stored in a dark cool place preferably in glass.

That’s it!  Now you will have tincture that is comparable to what you can purchase in shops.

https://www.cannacook.com/wp-content/uploads/2020/12/THC-Infused-MCT-Oil.mp4

Learn how to make your own THC tincture with this easy to follow recipe! 

Cannabis Infused Organic MCT Oil

Cannabis Infused Ice Cream

Tbsp Cannabis butter

Cups Whipping Cream

Can(14 ounces) condensed milk

tsp Vanilla extract

mint

Whip the cream till stiff, Add all remaining ingredients in separate bowl and mix. Now fold the mixture with the whipping cream. Store in a container and freeze for 6 hours.

Serve the Cannabis Ice cream

We are elevating this Japanese style dish without breaking tradition. Enjoy Sushi with a cannabis twist for the perfect weed edible recipe.

Cannabis Infused Sushi

Cannabis oil

mayonnaise

tbsp siracha

tbs cold water

sushi seaweed aka nori

sushi rice

lb sushi-grade raw salmon

avocado sliced

soy sauce

In a medium bowl, add your cannabis oil, mayonaise, siracha and water.

Mix or blend into a nice sauce consistency.

Set your sauce aside.

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

Layer salmon, cannabis mayo, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

With the right tools, making hard candies is way easier than you think. Grab a candy thermometer and follow along to make your own infused hard candies!

Hard Candy

Magical Tincture

sugar

water

corn syrup

1/16 tsp cream of tartar

food coloring (optional)

Magical Gummy Trays

Candy thermometer

In a heavy bottomed saucepan add your water corn syrup and Cannasugar. Allow sugar to melt into the water.

 Let sit until the temperature reaches 302º Fahrenheit. As soon as your candy thermometer reaches 302º Fahrenheit remove from heat.

 Add cream of tartar and coloring mix and then get ready to pour! Make sure your Magical Gummy Trays are ready ahead of time your candy will harden quickly.

 Pour into molds and let your candies harden at room temperature. Allow roughly 30 minutes for your candies to harden.

Cannabis THC infused Sriracha

Cannabis tincture

jalapeno

red serrano peppers, stems cut off

garlic,

brown sugar

salt

white vinegar

Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, cannabis tincture and water. Blend until smooth, pulsing several times to start.

Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day.

The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Re-wrap after every stirring and return to a cool, dark place until mixture is bubbly.

Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.

Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.

Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.

This fall spiced apple cinnamon cocktail is a tasty twist on a gin and tonic for the autumn season.

Fall Gin and Tonic Cocktail

apple infused London gin

tonic

cinnamon sticks and star anise

apple, cubed

London Gin

cut 1/4 apple into cubes and place into...

cut 1/4 apple into cubes and place into a jar.

Top with London Dry Gin, put on lid.

Let sit for at least 48 hours for...

Let sit for at least 48 hours for infusion.

When ready to make gin and tonic, strain...

When ready to make gin and tonic, strain apple cubes out of gin, a cheesecloth may be needed, as some apples can break down.

Store infused gin in a new, clean jar.

Add apple infused gin to a glass with...

Add apple infused gin to a glass with ice.

Top with tonic.

Garnish with cinnamon sticks and star anise.

Cheers!

https://mediavine-res.cloudinary.com/video/upload/vqyhryumwauirlamrhwj.mp4

A spin on the classic Gin and Tonic, the Fall Gin and Tonic features apple infused gin, tonic and cinnamon and star anise that brings an autumn flavor to this cocktail!

Fall Gin and Tonic

Top 7 infused recipes from across the web

The most viewed infused recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cannabis Infused Marijuana Gummies

THC Infused MCT Oil

Cannabis Infused Ice Cream

Cannabis Infused Sushi

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Top 7 infused recipes from across the web

The most viewed infused recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cannabis Infused Marijuana Gummies

THC Infused MCT Oil

Cannabis Infused Ice Cream

Cannabis Infused Sushi

Hard Candy

Cannabis THC infused Sriracha

Fall Gin and Tonic Cocktail

The most viewed infused recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine