Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat.

Step 2

Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

Step 3

Pour the water into a medium bowl and whisk the baking soda in until it has dissolved.

Step 4

Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.

Step 5

Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.

Step 6

Bake for 8 to 9 minutes or until deep golden brown. Serve immediately.