Canned Green Bean Salad

Name: Canned Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 14.5 ounce cans green beans (not french style green beans); 16 ounce bottle Italian dressing; 6 ounce can black whole olives, cut in half; 8 ounces Feta Cheese, cut into small cubes; 20 - 25 cherry tomatoes cut in half; 1/2 small red onion, thinly sliced

bunnyswarmoven.net

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Author : Mary Bostow

black bean salad broccoli salad

Ingredients

Remove All · Remove Spices · Remove Staples

4 14.5 ounce cans green beans (not french style green beans)16 ounce bottle Italian dressing6 ounce can black whole olives, cut in half8 ounces Feta Cheese, cut into small cubes20 - 25 cherry tomatoes cut in half1/2 small red onion, thinly sliced

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl. Add the whole bottle of Italian dressing to the bowl. Toss the ingredients gently to coat them. Place the salad in the refrigerator for at least 4 hours and up to overnight before serving. Toss the salad ingredients together with a large spoon right before serving.