Canned Salmon Pasta With Spinach & Lemon

Name: Canned Salmon Pasta With Spinach & Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Approx. 112 grams pasta of choice ((4 ounces or enough for 2 people!)); 1/4 cup olive oil, divided; 4 large cloves garlic, minced; 2 cups broccoli, chopped; 2 cups baby spinach; 2 cans salmon, drained ((approx. 240 grams or 8 oz. total)); 1 med-large lemon ((juice + zest)); 1/2 cup parmesan ((freshly grated, if possible)); 1/4 cup fresh basil, chopped

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

broccoli canned salmon lemon

Canned Salmon Pasta With Spinach & Lemon

Ingredients

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Approx. 112 grams pasta of choice ((4 ounces or enough for 2 people!))1/4 cup olive oil, divided4 large cloves garlic, minced2 cups broccoli, chopped2 cups baby spinach2 cans salmon, drained ((approx. 240 grams or 8 oz. total))1 med-large lemon ((juice + zest))1/2 cup parmesan ((freshly grated, if possible))1/4 cup fresh basil, chopped

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Instructions

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Step 1

Cook pasta according to package directions. Reserve 1/2 a cup of pasta water. Drain pasta and set aside when done.

Step 2

Heat half of the olive oil on a large pan over medium heat. Sauté minced garlic for 1-2 minutes, until lightly browned.

Step 3

Add broccoli to the pan and cook for 8-10 minutes, until lightly browned and tender. Stir occasionally.

Step 4

Add spinach and canned salmon to the pan. Stir and cook until spinach wilts (about 2 minutes).

Step 5

Then, stir in drained pasta, lemon juice, lemon zest, parmesan, remaining olive oil, and reserved pasta water. Season with salt and pepper. Cook together for about 2-3 minutes, stirring until heated through.

Step 6

Serve pasta and top with chopped basil. Enjoy hot!