canned salmon

An easy canned salmon pasta recipe that is deliciously creamy, packed with veggies, and easy to make using canned salmon.  This simple dinner recipe comes together in just 15 minutes!

Easy Canned Salmon Pasta Recipe

fettuccine noodles (prepared per package directions)

sweet peas (drained)

can fat-free evaporated milk

can boneless (skinless pink salmon)

mushrooms

parmesan cheese

butter

garlic

sea salt

ground pepper

In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.

While water is heating, in a medium-sized baking skillet, melt butter with garlic.

Cook for 1 minute, then add evaporated milk.  Bring to a simmer.

Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.

Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.

Serve immediately topped with fresh parmesan cheese and parsley if desired.

Enjoy salmon patties with this quick and easy dinner recipe made with a favorite pantry staple, canned salmon.

Canned Salmon Patties

Canned salmon

Bread crumbs

Green onions, chopped (Any type of onion can be used)

Italian flat leaf parsley, chopped

Mayonnaise (Plus one extra tablespoon of mayonnaise)

Worcestershire sauce

Fine ground sea salt

Eggs,

Ghee, olive oil,

Open can(s) of salmon and drain liquid if desired.

Transfer salmon to a bowl and break into chunks using a fork.

Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.

Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.

Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown.  Serve immediately.

Learn How to Make Salmon Patties with this Quick and Easy Salmon Cakes Recipe using Canned Salmon.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Salmon Patties with this Quick and Easy Salmon Cakes Recipe using Canned Salmon.

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#MarysNest #SalmonPatties #SalmonCakes #CannedSalmon

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How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Salmon Burgers with Slaw

salmon

eggs

breadcrumbs

salt

garlic powder

herbs,

lemon juice

olive oil

cabbage,

plain Greek yogurt

white distilled vinegar (more to taste)

herbs

For the salmon

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties.

Salmon Burger Step 1

For the slaw

Mix all slaw ingredients together. Taste and adjust.

Salmon Burger Step 2

Serve: 

Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can&#8217;t stop me.

Serve salmon burgers with a dollop of sauce.

Salmon Burgers Step 3

This was my first time using canned salmon and I have to admit, I was skeptical. They were so delicious!! Will definitely be adding these to our regular rotation. Such a quick, satisfying dinner.

These are such a good idea for a quick and tasty dinner! I added some Cajun seasoning and will mix in diced bell pepper next time. Definitely going to start keeping canned salmon on hand.

These look AMAZING! I really love your photography. I use canned salmon a lot and love it:) I don't think it's gross at all.  I always have canned fish in my cupboard for back pocket recipes.  It's a healthy hack.

I am such a fan of salmon burgers... and dill... so am loving this recipe! Thanks Lindsay!

I’m so late to this but if you have a Sam’s Club membership (or a friend or family member with one ;)), the Member’s Mark canned salmon is delicious. It’s just the Sam’s Club store brand.

We love salmon burgers at our house, so I don't think they are weird. :) I have never served them with slaw, but I think it i s a great idea. Great recipe!

Thanks for the recipe inspiration! Finally got around to trying this- turned out great! 

Fyi-  I subbed instant mashed potato flakes for the bread crumbs and it worked well 💜

Also added a bit of sugar to the slaw (personal pref.), and made a sauce to top out of Greek yogurt,  a little mayo, smoked paprika, garlic powder, Frank's hot sauce, and lemon juice.

This is my kind of food, I love Salmon any way you fix it....can't wait to fix both recipes...I always use Mayonnaise in my cole slaw, but will try it this way for a change..... giving it a 5* because I know it will be :) just found your website I think, I belong to so many blogs, can't keep up with them all.....So what was for dessert ? I just made Banana Nut Bread today.....pretty yummy, and the heat from the oven sure felt good.....:)

Love Salmon Burgers! They're just to simple to make. I particularly like the slaw you've got to go with yours Lindsay.

https://content.jwplatform.com/videos/GfyBsY6g.mp4

Salmon Burgers

This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.

Creamy salmon pasta salad

large dried shell pasta

green onions, thinly sliced

can red salmon, drained, flaked

cherry tomatoes, halved

baby spinach leaves

Tamar Valley Greek Style Yoghurt

mayonnaise

tbsp finely-chopped fresh dill sprigs

tbsp capers, rinsed, chopped

Simple, casual and creative - this recipe has all the right ingredients for a stress-free dinner.

Fishcakes with pea crush

potato (2 large potatoes)

can pink salmon, drained, skin and bones discarded

tuna

onion,

garlic clove, finely chopped

Dijon mustard

tbsp finely chopped flat-leaf parsley

(125 milliliters) milk

(150 grams) plain flour

panko breadcrumbs (see note)

Sunflower oil, to shallow-fry

(360 grams) frozen peas

unsalted butter

Turn a tin of salmon, a packet of pasta and a couple of veggies into a nutritious, tasty and fast weeknight meal.

Macaroni with salmon, tomato and capsicum

macaroni

roma (egg) tomatoes, chopped

tbsp dill

red capsicum,

green capsicum,

Quick noodles with salmon & corn

Chang's 98% fat free long life noodles

corn kernels

x 210 g can red salmon salmon

green shallots, ends trimmed, thinly sliced

For a little lunch inspiration, make these colourful sushi slices for the family.

Salmon and avocado sushi slice

sushi rice

tbsp rice wine vinegar

can red salmon, drained, skin and bones removed, flaked

tbsp whole-egg mayonnaise

nori sheets

avocado,

Lebanese

Mash, canned fish and a flavoursome mix of vegies makes for great-tasting patties.

Salmon & corn patties

sebago (brushed) potatoes, peeled, coarsely chopped

red capsicum, halved, deseeded, finely chopped

(1 cup) fresh corn kernels

shallots, ends trimmed, thinly sliced

egg, lightly whisked

(1/2 cup) dried (packaged) breadcrumbs

Mixed salad leaves,

avocado, halved, stone removed, peeled, finely chopped

tomato, halved, deseeded, finely chopped

coriander

lime juice

These low-cal fritters can be assembled from pantry items for an easy weeknight dinner.

Salmon and white bean fritters

can cannellini beans, rinsed, drained

eggs, lightly whisked

(1/2 cup) wholemeal self-raising flour

can salmon in springwater, drained, flaked

carrots, peeled,

zucchini,

green shallots, thinly sliced

tsp lemon rind

(1/3 cup) natural yoghurt

Lemon

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5580111799001&=domain=taste

5348771529001-5580111799001

Coated in wholesome crumbs, these creamy salmon patties provide vitamins and omega-3s.

Spinach and salmon burgers with tzatziki

(2 cups) fresh wholemeal breadcrumbs (made from day-old bread)

garlic cloves, crushed

English spinach, stems trimmed, washed, dried, coarsely chopped

(1/4 cup) 97% Fat Free Mayonnaise

Olive oil spray

wholemeal Lebanese bread, halved

x 100 grams pkt rocket salad mix

(1/2 cup) low-fat tzatziki

Go for fish and team tasty golden patties with refreshing sides of herb yoghurt and crisp cucumber salad.

Sweet potato & salmon cakes with dill yoghurt

orange sweet potato (kumara), peeled, cut into 3cm pieces

red salmon, drained

red onion, finely chopped

dill

(1/3 cup) fat-free natural yoghurt

garlic clove, crushed

Lebanese cucumbers, thinly sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

5348771529001-5599487302001

These healthy and tasty patties make great snacks for the lunch-box - and for the grown-ups.

Brown rice and salmon patties

100.00 gm medium grain brown rice

spring onions, trimmed, finely chopped

40.00 ml finely chopped fresh coriander leaves

125.00 ml low-fat grated cheddar

green beans, thinly sliced

40.00 ml wholemeal plain flour

egg, lightly beaten

20.00 ml kecap manis

carrots,

celery stalks,

cherry tomatoes

snow peas,

125.00 ml plain low-fat Greek-style yoghurt

22.00 gm sweet chilli sauce

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

Spicy Canned Salmon Salad Rice Bowl

sriracha sauce (plus more for topping)

scallions (white and greens separated)

kosher salt

brown rice (heated)

cucumber

Furikake or chopped nori and sesame seeds (for garnish)

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

All you need is a few minutes of your time and 5 ingredients to make this 5-minute salmon salad. This recipe is kid-friendly &amp; great for a lunch or a snack. This recipe is Whole30 and paleo-friendly.

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