Canned Salmon Patties

Step 1

Open can(s) of salmon and drain liquid if desired.

Step 2

Transfer salmon to a bowl and break into chunks using a fork.

Step 3

Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.

Step 4

Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.

Step 5

Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.