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Export 8 ingredients for grocery delivery
Step 1
Open can(s) of salmon and drain liquid if desired.
Step 2
Transfer salmon to a bowl and break into chunks using a fork.
Step 3
Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
Step 4
Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.
Step 5
Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.