Cannellini bean and parsley salad

Name: Cannellini bean and parsley salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 x 400g can cannellini beans, rinsed, drained; 1 x 250g punnet cherry tomatoes, halved; 1 bunch fresh continental parsley, washed, leaves picked; 1/2 small red onion, cut into thin wedges; 2 tbsp red wine vinegar; 2 tsp extra virgin olive oil; 1 garlic clove, crushed; Salt & freshly ground black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $8.01 /serving

Author : Michelle Southan

family friendly quick cherry tomatoes

Ingredients

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1 x 400 grams can cannellini beans, rinsed, drained1 x 250 grams punnet cherry tomatoes, halved1 bunch fresh continental parsley, washed, leaves picked1/2 small red onion, cut into thin wedges2 tbsp red wine vinegar2 tsp extra virgin olive oil1 garlic clove, crushedSalt & freshly ground black pepper

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Instructions

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Step 1

Place the cannellini beans, tomato, parsley and onion in a large bowl and toss to combine.

Step 2

Whisk together the vinegar, oil and garlic in a small jug until well combined. Taste and season with salt and pepper. Drizzle the cannellini bean mixture with dressing and toss until well combined. Serve immediately.

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