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Export 2 ingredients for grocery delivery
Step 1
Wash and hull the strawberries and place them in a large pot. Sprinkle sugar over the top and stir to distribute.
Step 2
Allow the strawberries to stand in the sugar to macerate for about 6 hours (covered).
Step 3
Prepare a water bath canner and canning jars.
Step 4
Place the strawberry pot on the stove and add citric acid (optional but helps to help protect quality during storage.) Bring the strawberries (and their juice) to a simmer and cook for about 1 minute until the berries are heated through.
Step 5
Pack the berries into canning jars and cover with strawberry juice liquid, leaving 1/2 inch headspace.
Step 6
Remove air bubbles, adjust headspace and seal with 2 part canning lids.
Step 7
Process in a water bath canner for 10 minutes (pints) or 15 minutes (quarts), adjusting canning times for altitude.
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