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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 7
Author : Ashley Adamant
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel the oranges and remove as much white membrane as possible. Divide oranges into sections, or leave very small clementines and tangerines whole if desired.
Step 2
Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.
Step 3
Bring water and sugar to a boil in a saucepan and stir to dissolve sugar.
Step 4
Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace. Seal with 2 part canning lids.
Step 5
Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.
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