Step 1

In a large mixing bowl Whisk together milk, eggs, ricotta, sugar, salt and vanilla.

Step 2

In another bowl add all the ingredients for the cannoli. Mix until smooth and creamy!

Step 3

Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four. Arrange facing up in a buttered baking dish.

Step 4

Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

Step 5

Preheat oven to 350 degrees F.

Step 6

Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!